For a twist in your coffee, instead of sugar, try Gula
Melts Coconut Nectar! Our
naturally-produced and unrefined nectar is the perfect complement to the
breakfast cuppa or the evening macchiato...
Whipped gula (
serves 1 )
1 cup hot brewed espresso
⅓ cup whipping cream
2 tablespoons Gula Melts Coconut Nectar
Place the cream in a bowl and chill until very cold, about 15 minutes
Whip cream with 1½ tbsp. Gula Melts until thick, but before peaks form (cream should still be pourable).
Mix remaining ½ tbsp. Gula Melts with hot espresso.
Drizzle more on top if you prefer it sweeter.
Gula and spice
Your favourite ground coffee
1 ½ cups water
1 cinnamon stick
⅓ teaspoon orange rind
1 tablespoon Gula Melts Coconut Nectar
Boil the ingredients for 3 to 4 minutes.
Strain into a cup.
1 cup brewed coffee
2 tablespoon grated or chopped dark chocolate
½ cup milk
1 tablespoon Gula Melts
Froth the milk with Gula Melts.
Add chocolate to coffee.
Spoon milk froth over coffee.
Pour more Gula Melts over froth if desired.
Chilli Gula chocolate ( serves 1)
2 tablespoons unsweetened cocoa powder
1 tablespoon Gula Melts Coconut Nectar (according to sweetness)
1 ½ cups milk
½ cup half-and-half cream
Heat cocoa and milk in a saucepan, stir.
Remove from heat.
Add Gula Melts.
Add the cream.
Drizzle with Gula Melts
For a cold Gula Chocolate, allow to cool.
Add a few ice cubes in a tall glass before the cream.
Layered coffee/ tea
1 tall glass
¾ cup milk
1 cup hot brewed espresso/tea
1 ½ tablespoons Gula Melts Coconut Nectar
Put hot milk in blender, blend till frothy.
Pour Gula Melts into the glass.
Pour in milk (¾ way up the cup).
Hold a spoon, concave side down, at about a 45° angle so tip of spoon touches inside of glass.
Very slowly, pour the coffee or tea.
Coffee or tea will form the second layer below the milk
A 24 HR brew (serves 4)
prep time 24 hrs (brewed overnight to give a more delicate flavour)
5 tablespoons coarsely ground coffee beans
3 cups water
Gula Melts Coconut Nectar according to individual taste.
Combine coffee beans and water in a large container.
Ensure beans are covered and saturated with the water.
Cover and allow to sit at room temp. for 24 hrs.
To strain coffee, line a cheesecloth over a container and slowly pour coffee mixture through.
Repeat filter process till liquid is clear and is free of grounds. Discard grounds. Place coffee in the fridge in a sealed container and allow to chill
Add Gula Melts according to taste.
To make coffee ice cubes: pour the brew into ice tray and freeze